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[ Menu Breakfast/Lunch ] [ Reviews ] [ Media ] [ Contact Us ] [ Add your Review ] |
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Nestled in the beautiful Daintree Village is the unique Croc Eye Cafe, famous for its Crocodile dishes and our award winning coffee. Here you will find delicious local food at reasonable prices. Top off your visit to the heritage listed Daintree Forest with a taste of real Australian produce. At Croc Eye Cafe you can experience something new! Why not try Crocodile Ribs with Green Ant Glaze (Yummy! ) or delicious Crocodile Pasta. Make your holiday a true Australian experience by visiting Croc Eye Cafe. Crocodile is a succulent white meat with a delicious and unique flavour. It is low in fat and high in protein. It is lovingly prepared by our experienced chef and has received excellent reviews. OPEN TUESDAY - SATURDAY BREAKFAST 8.30 - 10.30am LUNCH 10.30am - 3.00pm FUNCTIONS AVAILABLE FOR GROUPS OVER 10 PERSONS
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Breakfast
8.30 -
10.30am Toasted Ciabbatta - with
butter, Jam or Vegemite. Thick Raisin Toast -
Rainforest honey & butter. Gluten Free Date & Honey
Bread - A slice with rainforest honey & butter. Croissant Brekkie Bun - Bacon & Egg,
Hashbrown & Cheese on Sesame seed bun with BBQ sauce. Eggs on Toast - Two fried
eggs with ciabbatta & grilled tomato Bacon and Eggs - Two fried
eggs, bacon rashers with ciabbatta & grilled tomato. (Option:
Scrambled eggs) Sides
Flat White, Long Black, Latte,
Cappuccino, Expresso
Mocca
Chai Latte
Mugs with double shot.
Add Shot of Caramel, Hazelnut,
White Chocolate, Butter Scotch, Irish Cream, Vanilla
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De-cafe/Soy milk
Smoothies
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Lunch
10.30 am - 3.00pm
Bruschetta - Basil pesto, char
grilled capsicum, tomato, red onion, on ciabbatta with a sticky balsamic
drizzel
Olives - Warmed mixed olives
with a citrus, garlic, mild chilli & rosemany dressing.
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Chilled Local Prawns - On Ice
with home made seafood sauce & fresh lemon wedges.
Reef Fish Taco - Soft
tortillas, battered reef fish pieces with a tomato, red onion & jalapeno
salsa topped with sour cream.
Crocodile Spare Ribs - Tender
rib's with Asian slaw & a Green Ant lime coconut glaze.
Twice Cooked Crispy Pork Belly
- with pickled green paw paw & Thai chilli caramel.
Honey, Soy, Sesame Seed Chicken
wings - with green oak lettuce & pickled ginger.
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Fish & Chips - Local reef fish
beer battered, with lemon & home made tartare sauce (Option add lemon
dressing)
Crocodile San Choy Bau -
Crocodile mince infused with Asian herbs, water chestnuts, steamed jasmine
rice & lettuce cups.
Croc Eye Spaghetti -
Smoked Crocodile, local prawns, Spanish onion, garlic, mild red chilli,
parsley, lemon & extra virgin olive oil.
Burgers served with chips
Hamburger
Chicken Burger
Fish Burger
Salads
Thai Prawn Salad - Asian herbs,
carrot, red onion, cucumber, red chilli, peanuts, toasted coconut, lettuce
with nahm pla prik dressing.
House Salad - Lettuce, orange
segments, cajun macadamia nuts, goat's fetta with mango house dressing.
Garden Salad - Lettuce, tomato,
cucumber, red onion, carrot & lemon dressing.
Toasted Sandwiches
Ham & Double Tasty Cheese
Ham, Tasty Cheese & Tomato
Ham, Tasty Cheese, Red Onion &
Aioli.
To Read about us
on Trip Advisor click on the link below left. |
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Visiting Tasmania ?
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