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Welcome to Croc
Eye Cafe
Nestled in the
beautiful Daintree Village is the unique Croc Eye Cafe, famous for its
Crocodile dishes and our award winning coffee. Here you will find delicious local food at
reasonable prices. Top off your visit to the heritage listed Daintree
Forest with a taste of real Australian produce. At Croc Eye Cafe you
can experience something new! Why not try a Crocodile Bacon breakfast or a
delicious Crocodile Pasta. Make
your holiday a true Australian experience by visiting Croc Eye Cafe.
Crocodile is
a succulent white meat with a
delicious and unique flavour. It is low in fat and high in protein.
It is lovingly prepared by our experienced chef and has received excellent
reviews.
OPEN TUESDAY -
SUNDAY
BREAKFAST
8.30 - 10.30am LUNCH 10.30am - 3.00pm
CROC EYE CAFE IS
OPEN FOR DINNER SERVICE each WEDNESDAY, THURSDAY, SATURDAY AND SUNDAY
6.00pm - 8.00pm
PLEASE RING 07
4098 6229 FOR BOOKINGS
CROC EYE CAFE
IS FULLY LICENSED
Please see our
menu
for full list of our dishes. We also serve a range of house made
cakes, a variety of soft drinks and of course our spectacular coffee.
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Breakfast
8.30 -
10.30am
Selection includes:Me
- Corn Flakes, Nutrigrain,
Muesli
-
Add Yoghurt
Thick Raisin Toast, Rainforest
honey and butter
Gluten Free Date & Honey Bread
slices with butter
Eggs on Toast, fried or
scrambled, grilled Tomato
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Bacon and Eggs, fried or
scrambled with thick toast and grilled tomato
CROC EYE'S BIG BREAKFAST
Bacon, Eggs, grilled Tomato,
saute' Mushrooms, Hash browns, baked beans and thick Toast.
ALL
DAY BREKKIE - Bacon, fried or scrambled eggs, tomato & thick Toast.
SIDES:
Hash browns, grilled Tomato and
baked beans
Smoked Bacon, Mushrooms, thick
Toast
Crocodile Bacon
AWARD WINNING COFFEE
each cup freshly ground:
Flat White, Long Black, Latte,
Cappuccino
Mugs with double shot.
Selection of Drinks including:
Hot Chocolate, Pot of Tea, Juices, Smoothies, Milk Shakes and Iced drinks.
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Lunch
10.30 am - 3.00pm
Selection
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Crocodile San
Chow Bow - Crocodile mince infused with Asian herbs, water chestnuts,
steamed jasmine rice, served with fresh lettuce cups.
Reef Fish Tacos
- Soft tortilla, battered reef fish pieces, red cabbage, fresh tomato, red
onion and jalapeno salsa with sour cream.
Smoked Crocodile
bacon, lettuce, tomato baguette with house made mayonnaise.
Croc Eye House
Salad - Mixed green leaf with orange segments, Cajun macadamia nuts,
goats' cheese with mango house dressing.
Tai Beef Salad
- Rare pepper seared eye fillet, basil, mint, coriander, carrot, spring
onion, cucumber, red chilli, green leaf mix with nahm jim*.
Lightly
battered Local Reef Fish and Chips - garden salad and house made caper &
chive tartar sauce*.
Chilled Local
Prawns, served with 1/2 baguette, seafood sauce, green leaf salad*.
Steak Burger, -
Pickles, fried onion rings, cheese, tomato, lettuce, tomato sauce, mustard
and chips*.
Croc Pasta
- Smoked crocodile, prawns, garlic, Spanish onion, red chilli, flat leaf
parsley, lemon & extra virgin olive Oil.
ALL
DAY BREKKIE - Bacon, fried or scrambled eggs, tomato & thick Toast.
Bowl of Chips with tomato Sauce*
Wedges - Sour cream and sweet
chilli sauce.
*Dishes can
be gluten free
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Dinner Menu.png)
Entree
FRESH BAKED
Garlic Bread
HOUSE MADE Trio
of Dips - with char grilled chiabatta
REEF FISH TACO
- Soft tortilla, battered reef fish pieces, red cabbage, fresh tomato, red
onion & jalapeno salsa with sour cream.
THAI BEEF SALAD
- Pepper seared rare fillet, fresh Asian herbs, peanuts, carrot, red
onion, cucumber, red chilli, green leaf lettuce with nahm jim dressing.
CALAMARI - Pan
seared and served on a red paw paw salad of red onion, eshallots, chilli
and Thai coriander.
MAIN
CROCODILE SAN
CHOW BOW Crocodile
mince infused with Asian herbs, water chestnuts, with steamed jasmine rice
and served with fresh lettuce cups.
LOCAL REEF
FISH LIGHTLY BATTERED & CHIPS
Fresh garden
salad dressed with Lemon Vinaigrette, house made tartar sauce.
CROC EYE
SPAGHETTI
Smoked
Crocodile, local prawns, Spanish onion, with fresh garlic and red chilli,
finished with Italian parsley, lemon and extra virgin olive oil.
BUSH CHICKEN
Dusted with
native spices served on vegetable Israeli Cous Cous with Lychees and
Kaffir Lime Yoghurt.
LOCAL RIB
FILLET STEAK
Cooked as you
prefer, Rosemary Kieffler potatoes, garlic steamed green beans and a red
wine Jus.
"CROC EYE
CAFE" HOUSE SALAD
Mixed green
leaf with orange segments, Cajun macadamia nuts and goat's cheese with
mango house dressing.
SIDES
Mixed Leaf
Salad with white wine vinaigrette
Garden Salad
with Lemon dressing
Buttered Onion
Rings with house made mayo.
Chips with
tomato sauce.
Wedges with
sour cream and sweet chilli sauce.
KIDS
MEALS
Local Reef
Fish and Chips, Chicken Nuggets and Chips or Pasta with Butter and Cheese
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